BAKED AVOCADO FRIES WITH LIME DIPPING SAUCE

Crispy on the outside, creamy on the inside, these baked avocado fries are a healthy and delicious snack. The tangy lime dipping sauce adds a perfect touch.

DETAIL 

PREP TIME: 15 MIN | COOK TIME: 15 MIN | SERVING: 4 

 

INGREDIENTS 

• 2 ripe avocados
• 1/2 cup flour
• 2 flax eggs
• 1 cup panko breadcrumbs
• Salt to taste
• For the lime dipping sauce:
• Juice of 1 lime
• 1/2 cup vegan mayonnaise
• 1 clove garlic, minced 

 

INSTRUCTIONS 

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 
2. Slice the avocados into wedges. 
3. Dredge each avocado wedge in flour, then dip in the flax egg, and finally coat in panko breadcrumbs. 
4. Place the coated avocado wedges on the prepared baking sheet and bake for 15 minutes, or until golden and crispy. 
5. While the avocado fries are baking, prepare the lime dipping sauce by combining the lime juice, vegan mayonnaise, and minced garlic. 
6. Serve the baked avocado fries hot with the lime dipping sauce.